rainier gin, italicus, grapefruit syrup, lemon, thyme tincture created by Maggie

smith & cross traditional navy strength rum, lustau amontillado sherry, apricot liqueur, cocchi americano created by Jonathan

mezcal, dubonnet, benedictine, fast penny americano bianca created by Jonathan

vodka, thatcher's organic cucumber, lime, basil syrup, luxardo maraschino, scrappy's grapefruit bitters created by Maggie

bourbon, fast penny amaricano, blueberry shrub, lemon created by Nico

local gin, snap pea syrup, cucumber juice, lime, soda created by Jonathan

jasmine green tea-infused barsol 'quebranta' pisco, giffard rhubarbe, oka yuzu liqueur, grapefruit syrup, lemon created by Nic

gin, campari, carpano antica, dolin rouge on tap!

root beer, vodka, rice milk it's a root beer float!

guava collab by bar team

lyre's american malt, melati classic, blueberry shrub

free spirits tequila, cucumber juice, basil syrup, lime

seedlip grove 42, giffard alcohol-free grapefruit, giffard alcohol-free ginger, lime

on draft Ballard, Washington

on draft SODO, Washington

on draft Sodo, Washington

on draft Ballard, Washington

on draft Burlington, Washington

Ballard, Washington

Fremont, Washington

Rome, Italy

Ballard, Washington 16 oz can*

Ballard, Washington 16 oz can*

SODO, Washington 16 oz can*

Wenatchee, Washington 16 oz can*

Bend, Oregon

Yakima Valley

Columbia Valley

Columbia Valley

Yamhill-Carlton

Red Mountain

Prosecco,Italy It’s OK to be confused by the term “Extra Dry”. Even though it sounds like a declaration that the wine has less residual sugar, it’s not. There’s a tad more residual sugar in an Extra Dry bottle compared to “Brut”, but still a ton less than the sugar found in a gin and tonic.

Collio, Italy This is the wine we want to drink on the patio on a sunshiny day. Also, this is the wine we want to drink when we wish it were a sunshiny day on the patio.

Fruili, Italy Hold on—this is a little different. 72 hours of skin contact give this Pinot Grigio a beautiful color—it’s not considered a rosé, but it’s got a lot more going on than your average Pinot Grigio.

Piedmont, Italy If today is the day you decided to finally start learning Italian, start with Ercole: Hurcules. And while Hercules wasn't as into the winemaking thing as Dionysus, it's our understanding that he drank a lot of it. (Like, Hurculean amounts.)

Asti, Italy Michele Chiarlo has been making Barbera since 1956. (He’s 86. His sons Stefano and Alberto joined the business in the 90s.) Michele was a driving force in getting Barbera introduced to the world with bottles like this: juicy and easy drinking.

Chianti, Italy Salcheto is on a mission to create wine with minimal impact to the environment. (They were the first winery in the world to create a calculator measuring the carbon footprint for each bottle of wine they produce.) This wine can help you feel good in more ways than one.

cola, diet, lemon-lime, root beer

ask your server about our current offerings