Specials
SEATTLE RESTAURANT WEEK April 14-27
DINNER $50 1 starter + 1 entree + 1 dessert
Starters.
beetroot & citrus
herbed ricotta, roasted lemon, green garlic oil, wild watercress
meatballs
marinara, parmesan
spicy prawns
grilled prawns, spanish chorizo, tomato cream sauce, toasts
mushroom ‘calamari’
fried king oyster mushrooms, vegan ranch, marinara
caesar salad
lemon, parmesan, everything spice bagel croutons
Entrees.
nettle & pistachio pesto gnudi
confit ramps, sundried tomato, goat cheese, mint
linguine alle vongole
little-neck clams, pancetta, lemon, calabrian chili, white wine, butter, garlic
fried chicken parmesan
marinara, provolone, parmesan, linguine
liv & buddy pizza
pepperoni, sausage, ricotta, tomato sauce, fontina, mozzarella
goaty-goat-goat pizza
fresh goat cheese, drunken goat cheese, mushrooms, thyme, leeks, garlic oil, fontina, mozzarella
Desserts.
vegan truffles
pistachio cheesecake
apple rhubarb hand pie
vanilla ice cream
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.